Student and Business Owner: Building a Future in Agriculture
On the South Coast, a new generation of young entrepreneurs is stepping forward with fresh ideas and determination, and among them is Mandisa Phakathwayo — a BSc Animal Science student who is steadily building her name in the agricultural space.
As the owner and director of SAMANGUNI EMPIRES PTY LTD, Phakathwayo has developed a business that spans multiple areas of food production, including poultry, piggery, small livestock farming and the cultivation of fresh vegetables. What began as a modest venture has grown into a structured operation supplying quality products to members of the local community and surrounding areas.
Balancing academic life with business responsibilities is no small task, but Phakathwayo has managed to align the two in a way that strengthens both. Her studies provide her with a deeper understanding of animal health, nutrition and sustainable farming practices, which she applies directly to her daily operations. This practical approach has allowed her to build a business rooted in both knowledge and hands-on experience.
Her poultry division remains one of the strongest aspects of the enterprise, with a steady demand for eggs and chicken products. Alongside this, her piggery continues to expand, contributing to the diversity and stability of the business. In addition, her focus on growing fresh vegetables has added another important layer to her operation, allowing her to supply produce that supports healthy, locally sourced food options.
It is her work in rabbit farming, however, that has recently attracted growing interest. As more consumers begin to explore alternative and sustainable protein sources, the demand for rabbit meat has increased, placing her in a unique and promising position within the market.
Beyond production, Phakathwayo is also committed to knowledge-sharing and community development. She regularly engages with other young people who are interested in agriculture, offering guidance and practical insight into starting and managing small-scale farming ventures. Her willingness to share her journey has made her an emerging voice among youth in agriculture on the South Coast.
Her story reflects a broader shift taking place across the country, where young South Africans are increasingly turning to agriculture not only as a source of income but as a pathway to long-term sustainability and independence. With a focus on growth, innovation and community upliftment, Phakathwayo is steadily carving out a space for herself in the industry.
As she continues her studies and expands her business, her journey stands as a clear example of how education, determination and vision can come together to create meaningful opportunities — both for individuals and the communities they serve.